MARINO

since 1977 the DOP wines of Cilento

THE FARM

The Marino family has been cultivating for generations, in Agropoli, an authentic passion for wine, in full respect of nature and the rules it imposes, the only way to follow faithfully to achieve truly excellent results.
It was in the 1970s that Lorenzo Marino, a surveyor, following an innate vocation for viticulture, began the production of wines with fine grapes obtained from his own vineyards in Moio in Agropoli, the tourist pearl of Campania. Thus was born, in 1977, the Azienda Agricola Marino and after three years the first "Fonte del Saraceno" wine was bottled, a red table wine made from Aglianico grapes.
Lorenzo Marino non fece fatica a trasmettere al figlio Raffaele la passione per la natura e per il vino, in quanto quest’ultimo, fin da piccolo, già sentiva forte il legame verso la terra e accompagnava sovente il papà tra le vigne e durante la vendemmia. Oggi, Raffaele guida orgogliosamente l’Azienda di famiglia che si estende su 25 ettari; la sua è una vita dedicata con amore e soprattutto con invidiabile esperienza alla terra ed ai vini quale sua magnifica espressione. Nella attività aziendale, è coadiuvato dall’intera famiglia: sua moglie Assunta, i tre figli Lorenzo, Francesco e Raffaele jr.
For decades, therefore, the Marino farm has been one of the most authentic and healthy expressions of Cilento entrepreneurship, strong in a consolidated tradition and constantly committed to enhancing the best local wines of Campania. In 2016 the company joined the organic farming program.

Call it passion

5218
The cliffs between the vines

620
The rose plants between the rows

7
Cultivated varieties

2300
The average of tourists every year

4130
The olive trees

428400
The km of wire used

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