Area of origin: Vigna Nova in the Municipality of Agropoli (Salerno)
Planting year: 1992
Type of plant: Guyot
Altitude of the position: 230-250 meters above sea level Type of soil: limestone-clay. Exposure: south, south-west
Harvest: first half of October
Appearance: more or less intense ruby red color with garnet hues. Maintains a hint of slight orange reflections with aging. Bows slow to form, abundant and full.
Bouquet: intense, vinous, elegant aroma with a good perception of fruitiness. Complex, very fine, pleasantly aromatic.
Taste: velvety, rich, intense, persistent, harmonious. Warm, with great structure, slightly tannic. Wide and well-articulated flavor in which a full and pleasant characteristic aromatic note emerges. Velvety body molded by oak passage. Food pairings: in gastronomy it is indicated with stuffed pasta, hard cheeses, grilled meat, in particular grilled kid and to be discovered in combination with slightly fatty, flavored fish.
Analytical values: alcohol content 13% vol, total acidity 5.5% - Ph 3.4.
Serving temperature: 20 ° C.
Area of origin: Vigna Nova in the Municipality of Agropoli (Salerno)
Planting year: 1992
Type of plant: Guyot
Altitude of the position: 230-250 meters above sea level Type of soil: limestone-clay. Exposure: south, south-west
Harvest: first half of October
Appearance: intense ruby red color, retains a fingernail of slight violet reflections. Bows slow to form, abundant and full.
Bouquet: vinous, intense, vigorous, persistent with great character. The hints of morello cherry and rose dominate. The scent of spices and tobacco is perceived. Flavor: full, complete, authoritative for the dense and firm backbone "for the full and elegant texture". Wine of remarkable character and great longevity, ability to remain young even after a very long aging, velvety body modeled by passage in oak. All these characteristics make it one of the most important pearls of our enology. Food matches: dishes of the great cuisine based on game, beef stew in Aglianico sauce, mutton or kid in the oven; it is in excellent harmony with fusilli or cavatielli with mutton sauce.
Analytical values: alcohol content 15% vol, total acidity 6% - Ph 3.4.
Serving temperature: 22 ° C.
Area of origin: Vigna Nova in the Municipality of Agropoli (Salerno)
Planting year: 1992
Type of plant: Guyot
Altitude of the position: 230-250 meters above sea level Type of soil: limestone-clay. Exposure: south, south-west
Harvest: first half of October
Appearance: intense ruby red color, retains a fingernail of slight violet reflections. Bows slow to form, abundant and full.
Bouquet: vinous, intense, vigorous, persistent with great character. The hints of morello cherry and rose dominate. The scent of spices and tobacco is perceived. Flavor: full, complete, authoritative for the dense and firm backbone "for the full and elegant texture". Wine of remarkable character and great longevity, ability to remain young even after a very long aging, velvety body modeled by passage in oak. All these characteristics make it one of the most important pearls of our enology. Food matches: dishes of the great cuisine based on game, beef stew in Aglianico sauce, mutton or kid in the oven; it is in excellent harmony with fusilli or cavatielli with mutton sauce; excellent with cicoli.
Analytical values: alcohol content 13.5% vol, total acidity 6% - Ph 3.4.
Serving temperature: 22 ° C.
Area of origin: Isca Longa in the Municipality of Agro-poli (Salerno)
Planting year: 1980
Type of plant: Guyot
Altitude of the position: 230-250 meters above sea level Type of soil: limestone-clay. Exposure: north, north-east
Harvest: end of September
Appearance: deep ruby red color with purple reflections. Abundant and slow bows.
Bouquet: refined, full, fine and fragrant. Hints of hazelnut, morello cherry, undergrowth and wild flowers are discreetly perceived.
Taste: velvety, rich, intense persistent, harmonious. The perception of dried rose and morello cherry is caressing in the aftertaste.
Food matches: due to its particular aroma it is suitable with roasted red meats, seasoned mountain cheeses, in particular jugged hare. Analytical values: alcohol content 12.5% vol, total acidity 5.5% - Ph 3.3.
Serving temperature: 22 ° C.
Area of origin: Vigna Nova in the Municipality of Agropoli (Salerno)
Planting year: 1992
Type of plant: Guyot
Altitude of the position: 230-250 meters above sea level
Type of soil: calcareous-clayey
Exposure: south, south-west
Harvest: end of October while ripening already at the beginning of September
Appearance: bright, straw-yellow color with typical greenish reflections, very limpid. Normal and rightly slow bows.
Bouquet: intense and elegant, strongly typical characteristic of bitter almond.
Taste: full, balanced, intense, characteristic, full-bodied, fully confirms the olfactory sensations.
Food pairings: shellfish, lobsters, raw oysters, fish first courses, even lightly salted (fish soups)
Analytical values: alcohol content 14.5% vol, total acidity 5.5% - Ph 3.4.
Serving temperature: 14 ° C.
Area of origin: Isca Longa in the Municipality of Agro-poli (Salerno)
Planting year: 1982
Type of plant: Guyot
Altitude of the position: 230-250 meters above sea level Type of soil: limestone-clay. Exposure: north, north-west
Harvest: beginning of September
Appearance: pale straw color with markedly greenish reflections, very limpid.
Bouquet: intense, aromatic, ample, fragrant, characteristic scent of hazelnut and bitter almond. Taste: fresh, full-bodied, slightly acidic, of excellent overall quality, confirms the olfactory sensations.
Food pairings: cold appetizers and all seafood cuisine, from first courses such as spaghetti with clams, to crustaceans and molluscs. Excellent when drunk with raw oysters.
Analytical values: alcohol content 13.5% vol, total acidity 6% - Ph 3.4.
Serving temperature: 12 ° C.
Area of origin: Isca Longa in the Municipality of Agro-poli (Salerno)
Planting year: 1980
Type of plant: Guyot
Altitude of the position: 230-250 meters above sea level Type of soil: limestone-clay. Exposure: north, north-east
Harvest: beginning of September
Appearance: very clear. Straw yellow color with greenish hints.
Bouquet: intense with delicate aromas and fragrances. Fruity with a good perception of broom and almond.
Taste: rightly acidulous, savory, full and balanced, confirms the olfactory sensations. Food matches: hot fish starters, first courses with fish sauces (without tomato), lightly fatty fish, mixed frying.
Analytical values: alcohol content 12.5% vol, total acidity 6% - Ph 3.2.
Serving temperature: 10 ° C.
Area of origin: Isca Longa in the Municipality of Agro-poli (Salerno)
Planting year: 1982
Type of plant: Guyot
Altitude of the position: 230-250 meters above sea level Type of soil: limestone-clay. Exposure: north, north-east
Harvest: end of September
Appearance: more or less intense pink color. Abundant and slow bows.
Bouquet: large, complex, very fine, pleasantly aromatic. The aromatic perception of rose and ripe apricot is dominant. There are nuances of dried fruit.
Taste: dry, harmonious, fresh. pleasant, almondy, persistent aftertaste.
Food matches: hot appetizers, white meats, mixed fried food, medium-aged cheeses, spicy fish soups and peasant omelettes.
Analytical values: alcohol content 12.5% vol, total acidity 6% - Ph 3.1.
Serving temperature: 22 ° C.