"All excellent wines, the pride of the Cilento lands, reflect nature, the characteristics of the territory and the vintage."
The fruit is harvested by hand, according to the most ancient peasant tradition of the lands of Campania, for a refined selection of the raw material.
The limited production imposed on the crops also guarantees the best quality year after year. The current selection of wines comes from in-depth experimentation in the vineyard and in the cellar, which has made it possible to make the most of the peculiarities of the native vines.
