Area of ​​origin: Vigna Nova in the Municipality of Agropoli (Salerno)
Planting year: 1992
Type of plant: Guyot

Altitude of the position: 230-250 meters above sea level Type of soil: limestone-clay. Exposure: south, south-west
Harvest: first half of October

Appearance: more or less intense ruby ​​red color with garnet hues. Maintains a hint of slight orange reflections with aging. Bows slow to form, abundant and full.

Bouquet: intense, vinous, elegant aroma with a good perception of fruitiness. Complex, very fine, pleasantly aromatic.
Taste: velvety, rich, intense, persistent, harmonious. Warm, with great structure, slightly tannic. Wide and well-articulated flavor in which a full and pleasant characteristic aromatic note emerges. Velvety body molded by oak passage. Food pairings: in gastronomy it is indicated with stuffed pasta, hard cheeses, grilled meat, in particular grilled kid and to be discovered in combination with slightly fatty, flavored fish.

Analytical values: alcohol content 13% vol, total acidity 5.5% - Ph 3.4.
Serving temperature: 20 ° C.